Mushroom Alfredo

I have been having soooo much fun this week in the kitchen making these pasta recipes, I feel like I've eaten so badly this week! Here's a recipe that is sure to make you feel really guilty and then really good when you realize, "Omg it's all good for me!!!" The recipe for today is Mushroom Alfredo. This sauce is creamy and cheesy like. If you like alfredo, you'll love this sauce.

Here we go!

Mushroom Alfredo
3 zucchini's (spiralized)
1 cup cashews
1 cup almond milk
1 cup white mushrooms
1/4 cup coconut oil
3 tablespoons nutritional yeast
1/4 tsp salt
2 cloves of garlic

In a blender blend cashews, almond milk, mushrooms, nutritional yeast, salt, and garlic until smooth. This will be your alfredo mushroom sauce. Heat coconut oil on medium heat in a deep pan. Add zucchini, saute for 4-5 minutes. Add mushroom sauce to zucchini, heat for 3 minutes or until sauce begins to bubble. Serve and enjoy!

 

You'll be amazed at how delicious this dish is. Try it and let me know what you think!

Melissa 

Our Daily Veg