Kombucha Float

Helllooooo daily veggers!!!!

Today we will be looking at Kombucha. Kombucha is a fermented tea made from a yeast culture that resembles a flat-rubber pancake. Because it is fermented it contains less than 0.5% alcohol but the amount of alcohol is so small that it is considered a non-alcoholic beverage which means....go on and drink it at work...in front of your boss...and while you're at it offer him a bottle too!

Kombucha also has many health benefits. Some of those benefits include healthy skin, joints, digestion,  and cancer recovery to name a few. It is also a great probiotic which helps with h. pylori (aka uclers), irritable bowel syndrome, cholesterol, high blood pressure, and the list goes on and on. Kombucha has a bit of a champagne like flavor and is a great substitute for root beer when making a float. Which leads me to this simple recipe.....

Kombucha Float

1 cup Kombucha
1 scoop ice cream

Pour Kombucha in a glass, add a scoop of ice cream (for this recipe I used Coconut Bliss Non-Dairy ice cream in Cherry Amaretto).

I like to mix it up real good until the whole drink is creamy.

That's it. Pure heaven! Try it and let me know what you think.


Melissa
Our Daily Veg