Yogurt has always been one of my favorite foods. It's not a heavy dessert and it makes a great snack. For this recipe make sure the canned coconut milk you use is not light milk otherwise it will end up too runny. The consistency of this dairy free yogurt is not as thick as regular yogurt. However, for being dairy free it comes pretty close. You can eat this on it's own or over a fruit salad.
2 Bananas
1 cup frozen Strawberries
1 can (14 oz) Coconut Milk
Place all of your ingredients in a blender. Blend until smooth. Serve. Eat. Enjoy! Love it always!
Try it and let me know what you think!
Melissa
Our Daily Veg
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